The Recipe
Spanish-Style Shrimp with Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
To determine when the shrimp are done--beyond looking for the characteristic pink or orange marks--check to see that the shrimp flesh has changed from translucent to opaque white. Serve this tapas-style dish with grilled bread, if desired.
INGREDIENTS
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon ground red pepper
- 6 garlic cloves, thinly sliced
- 1 bay leaf
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 4 lemon wedges
DIRECTIONS
NUTRITION
Calories | 161 | 8% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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