The Recipe
Pork Chops with Country Gravy and Mashed Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich.
INGREDIENTS
- 3/4 teaspoon salt, divided
- 4 (4-ounce) boneless center-cut loin pork chops (about 1 inch thick)
- 1 teaspoon butter
- 1 1/3 cups 1% low-fat milk
- 3 tablespoons all-purpose flour
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
DIRECTIONS
NUTRITION
| Calories | 322 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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