The Recipe
Coffee-Rubbed Texas-Style Brisket
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat.
INGREDIENTS
- 6 cups oak or hickory wood chips
- 1 tablespoon ground coffee
- 1 tablespoon kosher salt
- 1 tablespoon dark brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 1 (4 1/2-pound) flat-cut brisket (about 3 inches thick)
DIRECTIONS
NUTRITION
| Calories | 156 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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