The Recipe
Maggie's Lethal Kumquat Liqueur
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This easy-to-make and delicious recipe is from my friend Maggie Smith—the Aussie, not the British, actress. Use the greater amount of kumquats to intensify the citrus flavour. Cooking time does not reflect the months needed for the liqueur to age fully.
INGREDIENTS
- 15 -30 kumquats, pricked
- 2 1/4 cups sugar (scant measure)
- 700 ml brandy
- 100 -200 g dark chocolate, melted
DIRECTIONS
NUTRITION
| Calories | 394 | 20% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 22 | 8% | |
| Fat | 2 | 3% | |
| Protein | 1 | 1% |
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