The Recipe
Chilean Pisco Sour
COOK TIME : a few secondsPREP TIME : 3 minutes
From Food.com
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Ingredients
DESCRIPTION
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empir
INGREDIENTS
- 3 ounces chilean Pisco
- 1 ounce lemon juice
- 1 -2 tablespoon sugar
- 1/4 cup crushed ice
DIRECTIONS
NUTRITION
| Calories | 56 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 15 | 5% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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