The Recipe
Salsa Bread Strips With Avocado Salsa
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
A yummy recipe that I tweeked a little to my liking. Adapted from Paul Newman's Own website. Enjoy!
INGREDIENTS
- 1 loaf french 9-grain bread, sliced in half
- 1/4 cup extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 (16 ounce) jar mild salsa (or medium or hot salsa to taste)
- 1 1/2 cups shredded Mexican blend cheese (4 cheese blend)
- 1/2 cup shredded parmesan cheese or 1/2 cup queso fresco
- 2 Avocados, diced
- 1 1/2 teaspoons fresh lime juice
- 2 teaspoons fresh cilantro, finely snipped
- 2 teaspoons scallions, finely chopped
- 1 teaspoon finely chopped garlic
- 1/4 teaspoon celery salt
- salt
DIRECTIONS
NUTRITION
Calories | 370 | 19% | |
Cholesterol | 42 | 14% | |
Carbohydrates | 13 | 5% | |
Fat | 31 | 40% | |
Protein | 13 | 26% |
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