The Recipe

Vegetables Marinated in a Garlic Dressing

COOK TIME : 5 minutesPREP TIME : a few seconds
From Food.com
Vegetables Marinated in a Garlic Dressing
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Ingredients

DESCRIPTION

The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!



INGREDIENTS

  • 3 cups cauliflower florets, blanched
  • 2 cups cherry tomatoes, stems removed
  • 1 large yellow bell pepper, seeded, thinly sliced (or red pepper)
  • 1 (8 ounce) can jumbo pitted ripe olives
  • 1/2 cup extra virgin olive oil
  • 1/3 cup white wine vinegar (or apple cider vinegar)
  • 1 tablespoon Dijon mustard
  • 4 garlic cloves, slivered
  • 1 -2 teaspoon sugar, to taste (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon fresh ground black pepper
  • 3 cups broccoli florets, blanched

DIRECTIONS

Read Directions


NUTRITION

Calories24812%
Cholesterol00%
Carbohydrates124%
Fat2329%
Protein37%

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