The Recipe
Grilled Portabella Mushroom Caps
COOK TIME : 8 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I i
INGREDIENTS
- 1/2 cup olive oil (or vegetable oil)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon dried rosemary
- 1 1/2 teaspoons dried parsley
- 1 teaspoon onion powder
- 3 crushed garlic cloves
- salt and pepper
- 4 portabella mushroom caps
DIRECTIONS
NUTRITION
| Calories | 269 | 13% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 27 | 35% | |
| Protein | 2 | 5% |
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