The Recipe
Moroccan Carrot Dip
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
INGREDIENTS
- 2 tablespoons fresh cilantro leaves
- 16 ounces carrots, peeled and chopped into large pieces
- 1 clove garlic, peeled and left whole
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- sea salt, to taste
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- 3 tablespoons virgin olive oil
- 2 tablespoons seeded green olives (left whole or chopped, your preference)
- 4 -6 rounds flat bread or 4 -6 pita pocket bread
DIRECTIONS
NUTRITION
Calories | 166 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 17 | 6% | |
Fat | 11 | 14% | |
Protein | 1 | 3% |
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