The Recipe

Moroccan Carrot Dip

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
Moroccan Carrot Dip
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Ingredients

DESCRIPTION

This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.



INGREDIENTS

  • 2 tablespoons fresh cilantro leaves
  • 16 ounces carrots, peeled and chopped into large pieces
  • 1 clove garlic, peeled and left whole
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 pinch cayenne pepper
  • sea salt, to taste
  • 1 tablespoon honey
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons virgin olive oil
  • 2 tablespoons seeded green olives (left whole or chopped, your preference)
  • 4 -6 rounds flat bread or 4 -6 pita pocket bread

DIRECTIONS

Read Directions


NUTRITION

Calories1668%
Cholesterol00%
Carbohydrates176%
Fat1114%
Protein13%

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