Fresh Vegetable Pizza Appetizer

INGREDIENTS

• 2 (13 7/8 ounce) cans refrigerated ready-made pizza dough or 2 (10 7/8 ounce) cans refrigerated crescent dinner rolls
• 8 ounces cream cheese, at room temperature
• 1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
• 1 (1 ounce) package dry ranch dressing mix
• 1/2 head fresh broccoli, top florets only
• 1 bunch spring onion, including tops, thinly sliced
• 1 -2 fresh ripe Tomato, peeled, seeds removed, diced
• 1/2 cucumber, peeled, seeds removed, diced
• 4 ounces grated sharp cheddar cheese (1 cup) or 4 ounces shredded parmesan cheese (1 cup)
• sliced green olives (optional) or black olives (optional)
• thinly sliced purple onion, chopped (optional)
• thinly sliced celery (optional)
• grated carrot (optional)
• minced red bell peppers (optional) or green bell pepper (optional)
• sliced and diced summer squash (optional)
• sliced mushrooms (optional)
• sliced asparagus spear (optional)
• almost any vegetables, you like raw (optional)