The Recipe
Snakes on a Stick
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.
INGREDIENTS
- 1 (11 ounce) can refrigerated breadstick dough
- 1/4 teaspoon butter, melted
- herbs or spices, to taste
- pimiento, for tongue
- sliced black olives, for eyes
DIRECTIONS
NUTRITION
| Calories | 1 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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