The Recipe
Greek Feta Spread (Kopanisti)
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
From Williams-Sonoma
INGREDIENTS
- 1/2 lb feta cheese
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, thinly sliced
- 1 tablespoon minced fresh mint or 1 teaspoon crumbled dried mint
- 1/4 teaspoon red pepper flakes, plus more as needed
- 6 pepperoncini peppers, chopped (pickled green peppers)
DIRECTIONS
NUTRITION
| Calories | 265 | 13% | |
| Cholesterol | 51 | 17% | |
| Carbohydrates | 8 | 3% | |
| Fat | 22 | 29% | |
| Protein | 9 | 18% |
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