Beet Gnocchi with Mustard Sauce and Goat Cheese

INGREDIENTS

• Gnocchi:
• 4-5 small red beets (or 2-3 large ones)
• 1 tablespoon olive oil
• 1 egg
• 1¼ cup-1¾ cup whole wheat pastry flour
• ½ cup parmesan
• ¼ teaspoon salt
• Sauce:
• ¼ cup homemade yellow/brown mustard
• 2 tablespoons honey
• 1 clove garlic
• pinch salt
• veggie broth to thin, if needed
• Topping:
• ¼ cup goat cheese (or more, if desired)
• Fresh Herbs