The Recipe
Dauphinoise Potatoes
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have since taken to making this with a half-fat creme fr
INGREDIENTS
- 750 g potatoes
- salt and pepper
- 300 ml low-fat creme fraiche (half fat)
- 1 garlic clove
DIRECTIONS
NUTRITION
| Calories | 291 | 15% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 66 | 24% | |
| Fat | 0 | 0% | |
| Protein | 8 | 15% |
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