The Recipe
Miso Soup With Shiitake Mushrooms and Tofu
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.
INGREDIENTS
- 1/2 pint water (with or without a small amount of vegetable stock)
- 2 shiitake mushrooms
- 1 scallion
- 1 tablespoon miso (I use barley miso)
- 1 ounce firm tofu, diced
DIRECTIONS
NUTRITION
| Calories | 79 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 11 | 4% | |
| Fat | 2 | 3% | |
| Protein | 5 | 10% |
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