The Recipe
Steamed Eggs (Kai Meung)
COOK TIME : 12 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is
INGREDIENTS
- 2 medium eggs
- water, for steaming
DIRECTIONS
NUTRITION
| Calories | 126 | 6% | |
| Cholesterol | 327 | 109% | |
| Carbohydrates | 1 | 0% | |
| Fat | 8 | 11% | |
| Protein | 11 | 22% |
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