The Recipe
Guilt Free Guacamole ( Asparagus )
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.
INGREDIENTS
- 24 fresh asparagus spears, trimmed and halved
- 1/2 cup salsa
- 1 tablespoon cilantro leaf
- 2 garlic cloves
- 4 scallions, thinly sliced
DIRECTIONS
NUTRITION
Calories | 24 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 5 | 2% | |
Fat | 0 | 0% | |
Protein | 2 | 4% |
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