The Recipe
Roasted Acorn Squash With Spinach and Gruyere
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.
INGREDIENTS
- 2 (1 lb) acorn squash
- 1 (10 ounce) package frozen chopped spinach, thawed
- 4 ounces shredded gruyere cheese
- 1/4 cup chopped walnuts
- salt & fresh ground pepper
DIRECTIONS
NUTRITION
| Calories | 277 | 14% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 28 | 10% | |
| Fat | 15 | 19% | |
| Protein | 14 | 28% |
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