The Recipe

Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm

Name: Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 (273 g)
Ingredients: 4 large fresh tomatoes, sliced (1/4 inch thick); 1 large white onion, sliced (1/4 inch thick); 1 tablespoon butter, softened (to room temperature, can use buttery spread, but changes taste); 8 slices fresh White bread (not toasted, prefer homemade, but can use sandwich bread, soft); 1 teaspoon fresh chives (snipped in small pieces)

COOK TIME : 5 minutesPREP TIME : 5 minutes

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Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm

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Ingredients

DESCRIPTION

The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot s

INGREDIENTS

4 large fresh tomatoes, sliced (1/4 inch thick)
1 large white onion, sliced (1/4 inch thick)
1 tablespoon butter, softened (to room temperature, can use buttery spread, but changes taste)
8 slices fresh White bread (not toasted, prefer homemade, but can use sandwich bread, soft)
1 teaspoon fresh chives (snipped in small pieces)

DIRECTIONS

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NUTRITION