The Recipe

Ethiopian Flat Bread (Injera)

COOK TIME : 10 minutesPREP TIME : 2 hours
From Food.com
Ethiopian Flat Bread (Injera)
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Ingredients

DESCRIPTION

Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!



INGREDIENTS

  • 3 cups self-rising flour
  • 1/2 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1 tablespoon active dry yeast
  • 3 1/2 cups warm water

DIRECTIONS

Read Directions


NUTRITION

Calories1196%
Cholesterol00%
Carbohydrates259%
Fat11%
Protein47%

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