The Recipe
Pear and Goat Cheese Stuffed Pumpkins
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
If you would like to make it sweeter, please add some sweetener to the pear filling. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
INGREDIENTS
- 2 tiny pumpkins
- 1 pear, peeled, cored and chopped
- 1/4 teaspoon cinnamon
- 2 tablespoons goat cheese, crumbled
DIRECTIONS
NUTRITION
Calories | 68 | 3% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 18 | 7% | |
Fat | 0 | 0% | |
Protein | 0 | 1% |
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