The Recipe
How to Blanch, Split, & Sliver Almonds
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jamm
INGREDIENTS
- 1 cup almonds, with skin on
- 2 cups boiling water
DIRECTIONS
NUTRITION
| Calories | 824 | 41% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 27 | 10% | |
| Fat | 73 | 93% | |
| Protein | 30 | 61% |
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