The Recipe

Pasta with Fresh Tomato-Basil Sauce

Name: Pasta with Fresh Tomato-Basil Sauce
Yield: 4 servings (serving size: about 1 1/2 cups pasta and about 2 tablespoons cheese)
Ingredients: 1 (9-ounce) package refrigerated fresh fettuccine; 2 tablespoons olive oil; 3 garlic cloves, minced; 4 cups cherry tomatoes, halved; 1/2 teaspoon salt; 1 cup fresh basil leaves, torn; 1/4 teaspoon freshly ground black pepper; 2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. For a more dramatic presentation, use multicolored cherry tomatoes, or a combination of cherry and pear (or teardrop-shape

INGREDIENTS