The Recipe
Chicken with Lemon-Leek Linguine
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Add fresh flavors to a weeknight staple with this family-friendly chicken menu. Prep tip: Leeks can be full of grit, so it's a good idea to rinse well after slicing.
INGREDIENTS
- 6 ounces uncooked linguine
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 3 tablespoons butter, divided
- 3 garlic cloves, thinly sliced
- 1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups)
- 1/2 cup fat-free, lower-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 474 | 24% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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