The Recipe
Chili-Corn Chip Pie
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe is a healthy version of Fritos Chili Pie. Often served from concession stands at fairs, festivals, and sporting events, this crowd-pleaser usually involves splitting the bag of chips open, ladling chili into the bag, and then topping with chee
INGREDIENTS
- Cooking spray
- 1 pound ground sirloin
- 1 1/4 cups chopped onion
- 6 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- 1/8 teaspoon kosher salt
- 1 tablespoon no-salt-added tomato paste
- 1 cup fat-free, lower-sodium beef broth
- 1/3 cup water
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 4 ounces lightly salted corn chips (such as Fritos)
- 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
- 1/4 cup fat-free sour cream
- 1/2 cup diagonally sliced green onion tops
DIRECTIONS
NUTRITION
Calories | 414 | 21% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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