The Recipe
Hot and Sour Soup
COOK TIME : 15 minutesPREP TIME : 20 minutes
By MyRecipesFrom Myrecipes
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Ingredients
DESCRIPTION
Make this comforting Asian-style soup with roast turkey, duck, or ham--whatever you have on hand after your holiday feast. The tantalizing flavor comes from the combination of fresh ginger, lemongrass, red chili paste, soy sauce and rice wine vinegar.
INGREDIENTS
- 1 ounce dried mushrooms, such as shiitake or wood ear
- 6 cups canned low-sodium chicken or vegetable broth
- 2 tablespoons vegetable oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons grated fresh ginger
- 1 lemongrass stalk, cut into 4 pieces and crushed (or 1 1/2 teaspoons lemongrass paste)
- 1 tablespoon red chili paste*
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 1 (10.5-ounce) package firm tofu, drained and cut into 1/2-inch cubes
- 1 cup shredded cooked turkey
- 2 tablespoons cornstarch mixed with 3 tablespoons water (optional)
- 1 large egg, beaten
- Salt, to taste
- Pepper, to taste
- Garnishes: thinly sliced scallions, fresh chopped cilantro
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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