The Recipe

Hot and Sour Soup

COOK TIME : 15 minutesPREP TIME : 20 minutes
By MyRecipesFrom Myrecipes
Hot and Sour Soup
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Ingredients

DESCRIPTION

Make this comforting Asian-style soup with roast turkey, duck, or ham--whatever you have on hand after your holiday feast. The tantalizing flavor comes from the combination of fresh ginger, lemongrass, red chili paste, soy sauce and rice wine vinegar.



INGREDIENTS

  • 1 ounce dried mushrooms, such as shiitake or wood ear
  • 6 cups canned low-sodium chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons grated fresh ginger
  • 1 lemongrass stalk, cut into 4 pieces and crushed (or 1 1/2 teaspoons lemongrass paste)
  • 1 tablespoon red chili paste*
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 (10.5-ounce) package firm tofu, drained and cut into 1/2-inch cubes
  • 1 cup shredded cooked turkey
  • 2 tablespoons cornstarch mixed with 3 tablespoons water (optional)
  • 1 large egg, beaten
  • Salt, to taste
  • Pepper, to taste
  • Garnishes: thinly sliced scallions, fresh chopped cilantro

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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