The Recipe
Baked Potato-and-Bacon Soup
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Bake the potatoes and shred the cheese the day before making the Baked Potato and Bacon Soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.
INGREDIENTS
- 5 1/4 pounds baking potatoes
- 7 bacon slices
- 4 1/2 cups chopped onion
- 1 teaspoon salt
- 5 garlic cloves, minced
- 1 bay leaf
- 7 1/2 cups 1% low-fat milk
- 3/4 teaspoon black pepper
- 3 cups fat-free, less-sodium chicken broth
- 1/3 cup chopped fresh parsley (optional)
- 1 1/4 cups sliced green onions
- 1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 237 | 12% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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