The Recipe
Better Than DQ Ice Cream Cake
COOK TIME : 3 hoursPREP TIME : 30 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
My husband’s favorite birthday cake is (still) a Butterfinger Blizzard ice cream cake from Dairy Queen. This year, I decided to make my own and will never go back to store-bought! So yummy, and SO easy, and best of all … so much cheaper!
INGREDIENTS
- 1 quart Butterfinger Ice Cream
- 20 whole Oreos (crushed)
- 4 Tablespoons Butter, Melted
- 1 jar (16 Oz. Or 2 Cups) Hot Fudge Sauce, Plus More To Drizzle On Top
- 1 quart Vanilla Ice Cream
- 4 bars (regular Size, About 2.1 Oz. Each) Butterfinger Candy, Crushed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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