The Recipe

Thanksgiving Pie (Leftovers Shepherd's Pie)

Name: Thanksgiving Pie (Leftovers Shepherd's Pie)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (222 g)
Ingredients: 4 cups cooked turkey, shredded (or chicken or roast beef); 3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas); 1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup; 3 -4 cups mashed potatoes; 1 egg

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

Thanksgiving Pie (Leftovers Shepherd's Pie)

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Ingredients

DESCRIPTION

A way to use up holiday leftovers

INGREDIENTS

4 cups cooked turkey, shredded (or chicken or roast beef)
3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
3 -4 cups mashed potatoes
1 egg

DIRECTIONS

Read Directions

NUTRITION