The Recipe
Roast beetroot
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 beetroots
- 3 medium unpeeled red onions
- 4 unpeeled whole garlic
- 4 tbsp olive oil
- 50ml/2fl oz vegetable stock
- 2 tbsp balsamic vinegar
- 1 sprigs of thyme
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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