Spaghetti Squash with Chicken, Mushrooms and Spinach

INGREDIENTS

• 1 (3.5-pound) spaghetti squash
• 1 tablespoon olive oil, divided
• 2 slices center-cut bacon, chopped
• 1 pound chicken breast, cut into bite size pieces
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1.5 cups chopped onion
• 3 garlic cloves, minced
• 1 Poblano pepper
• 8 ounces sliced crimini mushrooms
• 1 teaspoon Italian Seasoning
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 1/4 cup cup julienne sun-dried tomatoes, packed without oil
• 1 1/4 cup cup fat-free, less-sodium chicken broth
• 6 ounces fresh spinach, chopped
• 1/2 cup grated fresh Parmigiano-Reggiano cheese, divided