Thai Chicken Curry With Pineapple

INGREDIENTS

• 1 tablespoon oil
• 4 boneless skinless chicken breast halves, cut into small dice
• 4 cups chicken broth
• 2 (14 ounce) cans unsweetened coconut milk
• 1 tablespoon curry powder (depending on the curry this could make it pretty spicy! Might try 2 teaspoons first and then add to )
• 3 tablespoons brown sugar
• 1/2 cup peas, frozen
• 1 cup pineapple chunk
• 2 tablespoons fresh lime juice
• salt and pepper
• jasmine rice (freshly cooked)
• chopped cilantro