The Recipe

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

Name: Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 (151 g)
Ingredients: 1 1/2 kg boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder; oil; 4 onions, peeled and chopped; 2 -4 garlic cloves, peeled and minced; 1 piece fresh gingerroot, peeled and crushed; 1 tablespoon cape malay curry powder or 1 tablespoon mild curry powder, of your choice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon salt; black pepper; 1 cinnamon stick; 3 cloves; 2 bay leaves; 2 carrots, peeled and diced; 250 g dried apricots, soaked in warm water and drained; 2 bananas, peeled and sliced; 2 tablespoons tomato paste; 50 ml wine vinegar; 250 ml meat stock; 3 tablespoons apricot jam; 3 tablespoons natural yoghurt

COOK TIME : 3 hoursPREP TIME : 20 minutes

From Food.com

Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

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Ingredients

DESCRIPTION

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and

INGREDIENTS

1 1/2 kg boneless mutton shoulder or 1 1/2 kg boneless lamb shoulder
oil
4 onions, peeled and chopped
2 -4 garlic cloves, peeled and minced
1 piece fresh gingerroot, peeled and crushed
1 tablespoon cape malay curry powder or 1 tablespoon mild curry powder, of your choice
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon salt
black pepper
1 cinnamon stick
3 cloves
2 bay leaves
2 carrots, peeled and diced
250 g dried apricots, soaked in warm water and drained
2 bananas, peeled and sliced
2 tablespoons tomato paste
50 ml wine vinegar
250 ml meat stock
3 tablespoons apricot jam
3 tablespoons natural yoghurt