The Recipe

Honey-Balsamic Vinaigrette

COOK TIME : a few secondsPREP TIME : 10 minutes
By Southern LivingFrom Myrecipes
Honey-Balsamic Vinaigrette
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6

Ingredients

DESCRIPTION

Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving.  This recipe goes with Mushroom, Apple, and Goat Cheese Salad

INGREDIENTS

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons honey
  • Salt and pepper to taste

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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