The Recipe

Veal Paprikash

COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
Veal Paprikash
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Ingredients

DESCRIPTION

Topped with fresh chives and parsley, this flavorful Hungarian dish will delight your taste buds. Serve over egg noodles to help soak up the sauce.



INGREDIENTS

  • 1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes
  • 1 (8-ounce) package presliced fresh mushrooms
  • 1 1/2 cups sliced carrot
  • 1 cup slivered onion
  • 2 tablespoons chopped fresh parsley
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 1 tablespoon Hungarian sweet paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine
  • 1/2 cup reduced-fat sour cream
  • 5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta)
  • 3 1/2 teaspoons chopped fresh parsley
  • 7 teaspoons chopped fresh chives

DIRECTIONS

Read Directions


NUTRITION

Calories41021%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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