The Recipe
Veal Paprikash
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Topped with fresh chives and parsley, this flavorful Hungarian dish will delight your taste buds. Serve over egg noodles to help soak up the sauce.
INGREDIENTS
- 1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes
- 1 (8-ounce) package presliced fresh mushrooms
- 1 1/2 cups sliced carrot
- 1 cup slivered onion
- 2 tablespoons chopped fresh parsley
- 4 garlic cloves, minced
- 2 bay leaves
- 2.25 ounces all-purpose flour (about 1/2 cup)
- 1 tablespoon Hungarian sweet paprika
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup dry white wine
- 1/2 cup reduced-fat sour cream
- 5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta)
- 3 1/2 teaspoons chopped fresh parsley
- 7 teaspoons chopped fresh chives
DIRECTIONS
NUTRITION
Calories | 410 | 21% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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