Mini Almond Cupcakes

INGREDIENTS

• 2 1/2 ounces almond paste
• 1/3 cup granulated sugar
• 1 large egg white
• 1/4 cup 2% reduced-fat milk
• 2 tablespoons canola oil
• 3 ounces all-purpose flour (about 2/3 cup)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Baking spray with flour (such as Baker's Joy)
• 2 ounces 1/3-less-fat cream cheese, softened
• 1 tablespoon butter, softened
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Dash of salt