The Recipe

Cookies and Cream Cupcakes

Name: Cookies and Cream Cupcakes
Yield: 24 cupcakes
Ingredients: 1 cup Dutch process cocoa; 2 cups boiling water; 1 cup butter, softened; 2 cups superfine sugar; 4 large eggs; 2 3/4 cups all-purpose soft-wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon chocolate extract; Paper baking cups; Vegetable cooking spray; 1/2 cup butter, softened; 1 (16-oz.) package powdered sugar; 1/3 cup whipping cream; 1/8 teaspoon salt; 2 teaspoons clear vanilla extract; 15 cream-filled miniature chocolate sandwich cookies, finely crushed; 24 cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed)

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

Cookies and Cream cupcakes are irresistable! The creamy vanilla frosting is jam-packed with crushed cookies. A tall glass of milk is all you need to complete this luscious treat.

INGREDIENTS

1 cup Dutch process cocoa
2 cups boiling water
1 cup butter, softened
2 cups superfine sugar
4 large eggs
2 3/4 cups all-purpose soft-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon chocolate extract
Paper baking cups
Vegetable cooking spray
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
1/3 cup whipping cream
1/8 teaspoon salt
2 teaspoons clear vanilla extract
15 cream-filled miniature chocolate sandwich cookies, finely crushed
24 cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed)