The Recipe

Potato & Zucchini Curry

Name: Potato & Zucchini Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 (267 g)
Ingredients: 2 zucchini, cut into small cubes; 2 large baking potatoes, peeled and cubed; 1/2 teaspoon turmeric; 1/2 teaspoon garlic salt; 2 tablespoons vegetable oil; 1 1/2 teaspoons garlic paste; 1/2 teaspoon ginger powder; 3 teaspoons curry powder (more or less to your taste, please test for your liking!!); 2 Tomatoes, chopped; 1/4 teaspoon sugar; salt, to taste; pepper, to taste; 1 1/2 cups water; chapati (to eat with this dish!)

COOK TIME : 30 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thank

INGREDIENTS

2 zucchini, cut into small cubes
2 large baking potatoes, peeled and cubed
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
2 tablespoons vegetable oil
1 1/2 teaspoons garlic paste
1/2 teaspoon ginger powder
3 teaspoons curry powder (more or less to your taste, please test for your liking!!)
2 Tomatoes, chopped
1/4 teaspoon sugar
salt, to taste
pepper, to taste
1 1/2 cups water
chapati (to eat with this dish!)