The Recipe
Bunny Cookie Cupcakes
COOK TIME : a few secondsPREP TIME : a few seconds
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
Make a batch of bunny-shaped cookies and use them to decorate the tops of store-bought cupcakes for a festive Easter dessert.
INGREDIENTS
- 1 16.5-oz. roll refrigerated sugar cookie dough
- 3/4 cup all-purpose flour
- 2 cups confectioners' sugar
- 2 tablespoons egg-white powder (such as Just Whites)
- Red and green food coloring
- 1/2 cup each light and dark pink decorating sugars
- Large flower décors
- 2 cups chopped sweetened flaked coconut
- 1 16-oz. can vanilla frosting
- 24 cupcakes, any flavor
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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