The Recipe
Kidney Bean Chili, Indian Style (Rajma in Masala)
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as
INGREDIENTS
- 2 1/2 cups uncooked kidney beans
- 1 medium onion, peeled,quartered and
- 2 medium onions, peeled,finely chopped
- 1/2 inch ginger, peeled,chopped
- 1 tablespoon coriander seed
- 1 green chili pepper
- 4 red chili peppers
- 1/2 teaspoon cumin seed
- 1/4 inch turmeric or 1/8 teaspoon turmeric powder
- 10 black peppercorns or 10 black pepper, to taste
- 2 cinnamon sticks or 1/8 teaspoon ground cinnamon
- 2 tablespoons ghee or 2 tablespoons clarified butter
- 1 teaspoon dried mango powder
- 2 teaspoons salt
- 3 cups water
DIRECTIONS
NUTRITION
Calories | 100 | 5% | |
Cholesterol | 7 | 2% | |
Carbohydrates | 15 | 5% | |
Fat | 3 | 4% | |
Protein | 4 | 8% |
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