Chicken Kabuli (Murgh Kabuli)

INGREDIENTS

• 4 large garlic cloves, peeled
• 3 tablespoons fresh ginger, chopped
• 3 medium Tomatoes, quartered (about 375 grams/12 ounces)
• 250 g plain yogurt (8 ounces)
• 180 ml vegetable oil (6 ounces)
• 1 1/2 kg chicken breasts, boned, skinned and cubed (3 pounds)
• 1/2 teaspoon mace
• 1 teaspoon nutmeg
• 2 tablespoons blanched almonds, ground
• 1 teaspoon cardamom, ground
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1/2 teaspoon fennel, ground
• 1 tablespoon salt
• 125 ml double cream (4 ounces)
• 2 -3 teaspoons black peppercorns, coarsely ground
• 4 -5 tablespoons cilantro, finely chopped (coriander)