The Recipe

Brinjal (Eggplant) Curry

COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
Brinjal (Eggplant) Curry
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Ingredients

DESCRIPTION

This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great



INGREDIENTS

  • 300 g eggplants (aka aubergine)
  • 1 tablespoon salt
  • 3 tablespoons rice bran oil (or other healthy-option oil)
  • 1 teaspoon whole mustard seeds
  • 1 cup sliced onion (slice each half-onion thinly, making half-moon shapes)
  • 1 teaspoon ginger paste
  • 4 garlic cloves, chopped finely
  • 1/4-1/2 teaspoon cayenne pepper (depending on taste)
  • 3/4 teaspoon turmeric
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon garam masala
  • 1/2 cup water
  • 2 teaspoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

DIRECTIONS

Read Directions


NUTRITION

Calories1367%
Cholesterol00%
Carbohydrates114%
Fat1113%
Protein23%

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