Corn Cilantro Cakes with Roasted Zucchini Salsa

INGREDIENTS

• Corn Cakes:
• ½ red onion, finely diced
• 1 tablespoon olive oil
• 2 ears sweet corn
• ⅓-2/3 cup pastry flour
• ¼ teaspoon baking powder
• 1 egg
• 1 tablespoon honey
• 2 tablespoons lime juice
• ¼ teaspoon salt
• ¼ cup cilantro
• 1 tablespoon olive oil.
• Zucchini Salsa:
• 2 cups cubed zucchini
• ½ medium red onion, roughly diced
• 1 jalapeño, minced
• 1 tablespoon lime juice
• ¼ cup cilantro, minced
• ¼ cup goat cheese