Curried Beef Short Ribs (Slow Cooker)

INGREDIENTS

• 2 teaspoons canola oil
• 2 lbs beef short ribs, trimmed
• 1 1/2 teaspoons kosher salt, divided
• 1/4 teaspoon fresh ground black pepper, divided
• 1/3 cup minced shallot
• 3 tablespoons minced garlic
• 3 tablespoons minced peeled fresh ginger
• 1/4 cup water
• 2 tablespoons red curry paste
• 1/4 cup light coconut milk
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 4 cups hot cooked basmati rice