Uncle Bill's Mung Bean Curry

INGREDIENTS

• 1 cup mung beans (soaked overnight)
• 2 teaspoons canola oil or 2 teaspoons extra virgin olive oil
• 1/4 teaspoon black mustard seeds
• 1/4 teaspoon whole cumin seed
• 1/4 teaspoon turmeric
• 3/4 cup crushed tomatoes, include liquid if using canned tomatoes (fresh or canned)
• 1 garlic clove, crushed
• 1/2 teaspoon freshly grated gingerroot
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon salt
• 2 cups water
• 1/4 cup chopped fresh cilantro leaves