The Recipe

Beef or Lamb Vindaloo

COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
Beef or Lamb Vindaloo
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Ingredients

DESCRIPTION

A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf.



INGREDIENTS

  • 3 tablespoons coriander
  • 1 tablespoon cumin
  • 6 cloves
  • 2 inches cinnamon sticks
  • 1 teaspoon black peppercorns
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon fennel seed
  • 4 -6 dried chilies, soaked
  • 8 cloves garlic
  • 1 large onion
  • 1 inch fresh ginger
  • 1/4 cup white vinegar
  • 2 lbs beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes
  • 3 tablespoons ghee or 3 tablespoons butter
  • 2 bay leaves
  • 2 cups beef stock

DIRECTIONS

Read Directions


NUTRITION

Calories1377%
Cholesterol258%
Carbohydrates93%
Fat1013%
Protein36%

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