The Recipe

Shanan's Curry

Name: Shanan's Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (440 g)
Ingredients: 500 g cubed pork or 500 g beef or 500 g lamb or 500 g chicken; oil; 2 tablespoons red curry paste (Really needs to be adjusted to taste, and can vary between paste brands); 1 tablespoon tomato paste; 2 medium onions, roughly chopped; 2 medium carrots, thickly sliced on the diagonal; 100 g green beans, cut in 2 cm pieces; 1 medium potato, cubed; 1/2 cup hot water; 400 ml coconut milk; 1/2 bunch coriander (cilantro) or 1/2 bunch Italian parsley, chopped

COOK TIME : 35 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. UPDATE: I now have a multi-cooker that has a pressure cooking feature. I use this to cook my curry and the meat becom

INGREDIENTS

500 g cubed pork or 500 g beef or 500 g lamb or 500 g chicken
oil
2 tablespoons red curry paste (Really needs to be adjusted to taste, and can vary between paste brands)
1 tablespoon tomato paste
2 medium onions, roughly chopped
2 medium carrots, thickly sliced on the diagonal
100 g green beans, cut in 2 cm pieces
1 medium potato, cubed
1/2 cup hot water
400 ml coconut milk
1/2 bunch coriander (cilantro) or 1/2 bunch Italian parsley, chopped

DIRECTIONS

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NUTRITION