The Recipe

Deviled Potatoes

Name: Deviled Potatoes
Prep time: 30 min
Yield: Makes 12 servings
Ingredients: 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 cup mayonnaise; 2 tablespoons sweet-hot pickle relish; 1 teaspoon cider vinegar; 1 teaspoon spicy brown mustard; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1/8 teaspoon ground celery seed (optional); 1/2 teaspoon paprika (optional); Garnishes: fresh dill sprigs, coarsely ground pepper

COOK TIME : a few secondsPREP TIME : 30 minutes

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Baking the potato shells before filling them sets the shape (so they will not break when picked up) and enhances the flavor. Don't overmixâ€”the texture will be gummy instead of creamy. Petite indicates a potato about the size of a plum tomato.

INGREDIENTS