The Recipe

Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 (400 g)
Ingredients: 1/2 cup butter; 1 stalk celery, minced; 1 small onion, minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 3 tablespoons flour or 3 tablespoons baking mix (I use buttermilk baking mix); 3 1/2 cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.); 2 cans condensed cream of potato soup (undiluted); 1 1/2 lbs shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams. I've even use); chopped fresh parsley (to garnish)

COOK TIME : 15 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups.

INGREDIENTS

1/2 cup butter
1 stalk celery, minced
1 small onion, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons flour or 3 tablespoons baking mix (I use buttermilk baking mix)
3 1/2 cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.)
2 cans condensed cream of potato soup (undiluted)
1 1/2 lbs shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams. I've even use)
chopped fresh parsley (to garnish)

DIRECTIONS

Read Directions

NUTRITION