The Recipe
Lazy Lasagna Bolognese
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe for lasagna, always a favorite Italian dish, can be made ahead. Assemble the lasagna (through step 4) up to 1 day in advance, cover, and chill. To save time, prepare the béchamel sauce while the meat simmers.
INGREDIENTS
- 1/2 pound mushrooms
- 1 onion (1/2 lb.), peeled and chopped
- 2 tablespoons olive oil
- 1 cup finely chopped parsley
- 1 pound ground beef chuck
- 1/2 pound mild Italian sausages, casings removed
- 1/2 teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- 1 can (6 oz.) tomato paste
- 1 can (8 oz.) tomato sauce
- 2 cups fat-skimmed chicken broth
- Béchamel Sauce
- 1 box (9 oz.) oven-ready dried lasagna
- About 1 1/4 cups shredded parmesan cheese (about 5 oz.)
- 1/4 teaspoon ground nutmeg
DIRECTIONS
NUTRITION
Calories | 533 | 27% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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